Monday, March 15, 2010

Muffin Tin Monday: Green

Muffin Tin Monday at Her Cup Overfloweth



It's time for another MTM hosted by the Muffin Tin Mom. This week's them was green.




This week we had (top) spinach and chicken tortellini with pesto, green grapes, pear,

(bottom) green mustard dip for a soft pretzel, and avocado with some Italian dressing.

We didn't have green muffin tins or cups so we used paper ones with a St. Patrick's Day theme. I let them eat with St. Patrick's toothpicks but Kayleigh refused so I gave her a green fork. Mackenzie liked everything, especially the avocado. Kayleigh ate the pesto, grapes, and pretzel. Which was 2 more things then I'd thought she'd eat. LOL



11 comments:

Kelly said...

What a pretty lunch. It looks great.

Lisa said...

love the picks!

Unknown said...

We did green pasta too. I think it all looks great too.

Christy said...

avocado w/ italian dressing sounds good!

UtahJenny said...

What a CUTE tin ... great lunch for your giggly girls!!!!

Unknown said...

Great Tin! It looks great!

Lisa @ Two Bears Farm said...

The pasta looks wonderful. Your girls have such beautiful curls!

w said...

green mustard was a great idea!

Leah said...

That tin looks great.

Kristen said...

Great tins. Love the papers and very creative.

Anonymous said...

Great lunch, looks like the girls certainly enjoyed it.

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