This week we had (top) spinach and chicken tortellini with pesto, green grapes, pear,
(bottom) green mustard dip for a soft pretzel, and avocado with some Italian dressing.
We didn't have green muffin tins or cups so we used paper ones with a St. Patrick's Day theme. I let them eat with St. Patrick's toothpicks but Kayleigh refused so I gave her a green fork. Mackenzie liked everything, especially the avocado. Kayleigh ate the pesto, grapes, and pretzel. Which was 2 more things then I'd thought she'd eat. LOL